Recipe for French-Hungarian Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup red wine vinegar
2 tbl water
1/2 tbl Dijon mustard
1 tbl paprika
2 tsp salt
1 sm garlic clove
1 tsp pepper
1 head romaine lettuce torn into bite-size pieces
2 cup shredded red cabbage
Instructions:
Instructions: Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)

Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

Serves 6.

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