Recipe for French Italian Dressing Mix 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Salad dressing mix
3 tbl granulated sugar
3/4 tsp salt
1/8 tsp ground pepper
1/2 tsp dry mustard
1/2 tsp paprika
1/2 tsp oregano, crushed
1/8 tsp dried minced garlic
1/2 tsp dried minced onion
Salad dressing
1 x Recipe french-italian mix
(see above)
1/2 cup Vegetable oil
1/4 cup Red wine vinegar
Instructions:
Instructions: MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN

SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months.

Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix.

FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.

Pour into a 2-cup container with a tight-fitting lid.

Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving.

YIELD: About 1-1/4 cups.

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