Instructions: 1/2 Lb butter
1/2 lb sugar
4 eggs
1/2 lb flour
1/2 lb cornflour
1 pinch salt
1 teaspoon baking powder

Cream butter and sugar until thick and pale. Add eggs one at a time while beating. Stir in the sifted flour, cornflour, salt, and baking powder.

Place teaspoon sized portions onto a greased baking tray and bake 350 F for 15 minutes. When cold, join 2 together with jam or icing and sprinkle liberally with icing sugar.

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