Recipe for French Lamb Stew

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Lean stewing lamb, cut into 1" cubes
3 tbl	Olive or salad oil
1 med	Onion, chopped
1 x	Clove garlic, minced
2 tbl	Flour
1/2 cup	Stock, (vegetable, chicken )
1/2 tsp	Salt
1/8 tsp	Pepper
1 x	Bay leaf, crumbled
1/4 tsp	Marjoram
2 tbl	Lemon juice, (or 1/2 c. dry white wine)
6 sm	White onions, up to 8
3 x	Carrots, scraped and sliced
3 med	Potatoes, cut in pieces

Instructions:

Instructions: Heat oil in heavy 4 qt. kettle Brown meat on all sides. Remove and saute onion and garlic. Return meat and sprinkle with flour. Add broth and seasoning. Mix swell. Cover and simmer 1/2 ho7ur. Add white onions and simmer 15 minutes. Add carrots and potatoes. Simmer 20 minutes until just fork tender. Add parsley and serve with French bread and a salad...delicious!

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