Instructions: Wash beans, cover with water and soak overnight.

Drain beans, and add 3 quarts water, ham hock, bay leaves, thyme, and basil and simmer 2 1/2 to 3 hours.

Add tomatoes, onion, celery, salt, pepper and simmer 1 1/2 hours.

Add sausage, chicken and simmer 30 to 40 minutes.

Before serving add wine and parsley.

NOTE: If refrigerated for at least a day before serving the flavor is enhanced.

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