Recipe for French Market Soup Mix

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	SOUP MIX ----------------
1 lb	Dried navy beans
1 lb	Dried pinto beans
1 lb	Dried Great Northern beans
1 lb	Dried green split peas
1 lb	Dried yellow split peas
1 lb	Dried black-eyed peas
1 lb	Dried lentils
1 lb	Dried baby lima beans
1 lb	Dried lg. lima beans
1 lb	Dried black beans
1 lb	Dried red beans
1 lb	Dried soy beans
1 lb	Barley pearls
	----------------- RECIPE ----------------
2 cup	French Market soup mix
2 qt	Water
1 x	Ham hock
1/4 tsp	Salt
1/2 tsp	Pepper
1 can	(16 oz.) whole tomatoes, cut up, juice & all
1 lrg	Onion, chopped
1 x	Clove garlic, minced
1 x	Chili pepper, coarsely
	----------------- chopped -or ----------------
1/2 can	(10 oz) Rotel tomatoes (optional)
1/4 cup	Chopped parsley (optional)

Instructions:

Instructions: Divide into fourteen 2 cup packages. This is a nice Christmas gift with recipe attached. Sort and wash 2 cups Bean Mix. Place in Dutch oven, cover with water 2 inches above beans, soak overnight. Drain beans. Add 2 quart water and mix first 3 ingredients. Cover and bring to a boil, reduce heat and simmer about 2 hours, or until beans are tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Remove ham hock from soup, remove meat from bone, chop meat and return to soup.

Yield 2
1/2 quarts.

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