Recipe for French Meat Pie 
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Yield:
1
Ingredients:
Amount Ingredient
9 x inch pie shells, not baked
1/2 lb ground chuck (1/2 ground pork if you like)
1 sm onion finely chopped*
1/4 tsp pepper
1 tsp salt
1 x chopped clove garlic*
1 tsp cinnamon
Instructions:
Instructions: Combine all but the pie shells in a heavy saucepan, just cover with boiling water. Cook slowly until meat loses its pink color and water has evaporated by half. Remove from heat and stir in enough dry bread crumbs to make a moist mixture. ( 1/2 to 3/4 cup). Pour into 2 - 9" pie shells, cover with top crust, flute edges and cut steam vents in top. Bake in preheated oven at 450 for about 30
minutes. (425 for glass pans)
*You can substitute 2 tbsp dry onion and 1/2 tsp. dried garlic for fresh

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