Instructions: Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.

Form into small balls and roll in flour. Brown on all sides in fry pan.

Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.

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