Recipe for French Noodles

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Yield:

Ingredients:

Amount	Ingredient
1 med	bag large egg noodles
10 oz	canned tomatoes
1 med	onion, chopped
1 x	bell pepper, chopped
1/2 tsp	chill powder
	salt & pepper, to taste

Instructions:

Instructions: Cook noodles as directed for casserole dishes. Set aside after draining

(you may not need all of the noodles for this recipe).

Saute onion, and bell pepper in margarine; add tomatoes plus 1 can water.

Add chili powder, salt, and pepper. Simmer 5 minutes.

Layer in buttered Pyrex dish: noodles, sauce, and cheese. Repeat layers ending with cheese on top. Bake at 350 degrees until bubbling and cheese is melted.

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