Instructions: Peel onions and finely slice into rings. Peel and crush the garlic.

Melt butter in a heavy saucepan, add onions and saute over low heat until onions are golden brown (about 10 minutes).

Add garlic, stock, beer and brandy; simmer gently for 30 minutes.

Season well and serve hot with cheese croutons and chopped parsley.

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