Recipe for French Onion Soup Gratine 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Thinly sliced onion
1/2 tsp Olive oil
1/4 tsp Sugar
1/2 cup Water
1 cup Dry red wine
1/4 tsp Pepper
1/2 oz Beef broth, (1 can)
1/2 oz Diagonally cut French bread slices, (4) toasted
Instructions:
Instructions: Combine the first 3 ingredients in a 3-quart casserole; stir well.

Cover with casserole lid, and microwave at HIGH 12 to 14 minutes or until onion is tender, stirring after 6 minutes. Add water, wine, pepper, and broth; cover and microwave at HIGH 10 minutes, stirring after 5 minutes.

Spoon 1 cup soup into each of 4 microwave-safe bowls, and top each with 1 bread slice and 2 tablespoons cheese. Place the bowls in microwave oven, and microwave at HIGH for 1 minute until cheese melts.

Yield: 4 servings.

NOTES : Make this soup in a large casserole so it wont overflow.

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