Instructions: Method:
1. Stir together milk, sour cream, pie filling, and almond extract for 2 minutes. Pour filling into pie shell. Chill for 10 minuites. Arrange peach slices in a nice pattern over custard in pie shell.

2. In a pot place reserved peach juice and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and add lemon juice. Pour glaze over peaches. Chill until set. Serve.

Makes 1 - 9 inch pie

This is an easy impressive pie. It is also very good with fresh fruit.

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