Recipe for French Peas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 tsp Butter
1/2 head iceberg lettuce
2 cup Frozen green peas
1/2 tsp Granulated sugar
3 x Green onions, chopped
1 tbl Water
1 tsp Chopped fresh rosemary or 1/4 tsp. dried
1 cl Garlic, minced
Freshly ground black pepper
Pinch of flour
Instructions:
Instructions: Melt butter in saucepan. Slice lettuce in long shreds. Add 1/2 of the lettuce to butter in pan. Top with the next 8 ingredients; spread remaining lettuce on top. Cover and bring to a boil. Lower heat; simmer for 15 minutes, stirring 2 to 3 times.

Serves 4

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