Recipe for French Potato Balls

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Yield:

6 )

Ingredients:

Amount	Ingredient
4 med	potatoes, peeled, sliced and cooked
2 tbl	mayonnaise
1 tsp	French Mustard
1 clv	garlic crushed
1 tbl	chopped parsley
1 tbl	chopped chives
	pepper to taste
2 cup	dried breadcrumbs (180g)
2 x	eggs, beaten with 3 tblsp water
	Self-Raising Flour

Instructions:

Instructions: Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg the egg and water mix, then roll in breadcrumbs. Refrigerate coated balls at least 1 hr.

To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat.

Hint:
When coating food to be fried, always use egg and water, not egg and milk, as milk tends to make food stick to the pan.

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