Recipe for French Potato Croquettes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 med	Cooked potatoes, peeled, sliced and
2 tbl	Mayonnaise
1 tsp	Dijon mustard
2 x	Cloves garlic, crushed
1 tbl	Chopped parsley
1 tbl	Chopped chives
1/2 tsp	Pepper
2 cup	Dried bread crumbs
2 x	Eggs
	Self-raising flour

Instructions:

Instructions: Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg beaten with 3 Tbsp water, then roll in bread crumbs.

Refrigerate coated balls at least 1 hr.

To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat.

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