Instructions: To make the dough, sift flour, salt, baking powder and ground cinnamon into a large mixing bowl. Cover and set aside until required. In a separate bowl, beat together the eggs, sugar, milk and vanilla extract. Mix this into the flour mixture to form a dough. Turn the dough into a lightly floured surface and knead until smooth and elastic. Roll it out to a circle 1/4 inch thick. Slice diagonally into diamonds about 3 inches long. Heat oil in a deep fryer to 375 degrees. Fry the beignets in the oil, a few at a time, turning once, until golden brown. Remove with a slotted spoon and drain well on kitchen paper towels. Before serving, sprinkle the beignets with confectioners sugar. Serve warm with a good cup of coffee.

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