Recipe for French Quarter Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (8 oz) pkg cream cheese, softened
1 x garlic glove, minced
1 tbl grated onion
4 tbl butter
1/4 cup brown sugar
1 tsp Worcestershire sauce
1/2 tsp prepared yellow mustard
Instructions:
Instructions: Combine cream cheese, garlic, and onion with fork. Shape into 6 X 1 inch disk, place on a serving plate, and refrigerate. Combine remaining ingredients in a sauce pan, heating until butter melts. Cover chilled cheese with nut mixture. Serve with sesame or poppy seeded crackers.

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