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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 400 . Rub the chicken well with butter. Put 1 ounce of butter inside the chicken with the herbs and seasonings. Set in a roasting pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes.
Baste and turn frequently. The chicken should be well browned on all sides. Add remaining chicken broth and reduce. Adjust seasonings and serve with chicken. Email this Recipe:
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