Recipe for French Silk Chocolate Pie 
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Yield:
1
Ingredients:
Amount Ingredient
CRUST ----------------
1/2 cup butter
1/2 cup pecans
1/4 cup brown sugar
----------------- FILLING ----------------
1/2 cup butter
3/4 cup sugar
2 x Eggs
10 oz sweet chocolate
----------------- TOPPING ----------------
1 cup cream
2 tbl sugar
Instructions:
Instructions: CRUST:
Mix and press in 10" pie pan. Bake at 350 degrees.

FILLING:
Cream butter, add sugar then 1 egg at a time.

Melt chocolate and add to sugar mixture.

Pour into pie shell.

TOPPING:
Mix and spread on top of pie.

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