Instructions: Chocolate shavings

Combine crust ingredients and blend well. Pat thin layer of mixture into bottom and sides of a 10-inch pie pan. Bake in preheated 350 degrees oven for 20 minutes. Allow to cool. Cream butter and sugar thoroughly. Blend in vanilla and chocolate and mix well. Add eggs
one at a time, beating with mixer on high speed for at least 5 minutes after each addition. Pour mixture into a pie shell and chill in refrigerator for several hrs. or overnight. The crust and filling freeze well at this stage if making the pie ahead of time. Whip cream to
soft peak stage. Add sugar and vanilla and continue to whip until cream stands in firm peaks. Spread over pie and grate unsweetened chocolate on top. 8 servings.

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