Recipe for French Stuffed Onions

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Bermuda onions, peel
1/2 lb	Raw veal
2 slc	Bacon, dice
	Salt and pepper
	Cayenne
1/2 cup	Dairy sour cream
1 tbl	Celery, chop fine
2 tbl	Chives, chop
2 tbl	Parsley, chop
1 cup	Soft bread crumbs
	Butter or margarine

Instructions:

Instructions: Parboil onions for 10 minutes. Scoop out centers. Saute chopped centers, veal and bacon. Add remaining ingredients except butter and bouillon. Stuff onions; dot with butter. Bake with bouillon in a shallow baking dish in a preheated 400` oven for 45 minutes.

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