Instructions: 1. To prepare the stuffing, heat the oil and butter in a nonstick skillet.

Cook the shallots over medium-high heat until soft, 3 to 4 minutes. Add the ham and the mushrooms. Cook, stirring frequently, for 1 to 2 minutes. When the liquid has evaporated, add the parsley, tarragon, and pepper to taste.

Allow the stuffing to cool.

2. Put a teaspoon or two of the stuffing into the pocket of each steak and press the edges together to seal. Season the steaks with additional pepper.

3. Heat a cast-iron skillet and sprinkle lightly with salt (or film a nonstick skillet with oil). Saute the steaks over high heat for 4 to 5 minutes on each side for medium rare, or until done to your taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.