Recipe for French-Style Beef Roast

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Boneless beef chuck or rolled rump roast
1 tsp	Salt
1 tbl	Chopped fresh thyme leaves
	(or 1 teaspoon dried thyme leaves)
1 x	Bay leaf
1 lrg	Garlic clove cut into fourths
6 whl	cloves
5 x	Peppercorns
4 cup	Water
4 med	Carrots halved crosswise
2 med	Onions cut into fourths
2 med	Turnips cut into fourths

Instructions:

Instructions: Place beef roast, salt, thyme, bay leaf, garlic, cloves, and peppercorns in 4-quart Dutch oven; add water. Heat to boiling; reduce heat. Cover and simmer 2 1/2 hours.

Add remaining ingredients. Cover and simmer about 30 minutes or until beef and vegetables are tender. Remove beef; cut into 1/4-inch slices. Serve vegetables with beef. Strain broth; serve with beef and vegetables.

This recipe serves 6.

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