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Yield:
10 -12 rolls
Ingredients:
Instructions:
Instructions: Directions:
Add ingredients to bread maker as directed by manufacturer. Use DOUGH setting. Separate dough into 8 equal balls. Let rise until doubled in size, approximately 20-25 minutes. Brush with egg white beaten with water, and sprinkle with sesame seeds, if desired. Bake at 350*F until lightly brown. YIELD: 10-12 rolls Email this Recipe:
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