Recipe for French Style Vegetable Stew

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Chopped onions
2 x	Cloves garlic, minced
2 sm	Zucchini, thinly sliced
1 med	Green pepper, cut into thin strips
1/2 cup	Olive or salad oil
1 med	Eggplant, pared and cut into strips
3 tbl	Flour
4 med	Tomatoes, peeled, cut into eighths
1/4 cup	Tomato ketchup
1 tbl	Salt
1 tsp	Apple cider vinegar
1/2 tsp	Crushed oregano leaves

Instructions:

Instructions: In Dutch oven, saute first four ingredients in oil until onion is transparent. Coat eggplant with flour; add with tomatoes to sauteed vegetables. Combine ketchup and remaining ingredients; pour over vegetables. Cover; simmer 30-35 minutes; stir occasionally, or until vegetables are tender.

Makes 8-10 servings (about 7 cups).

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