Instructions: Spray a 9 x 13" glass baking dish liberally with Pam. Arrange bread slices

In a single layer over bottom of prepared pan (really cram them in!). Beat eggs, milk, sugar, salt and vanilla in a large bowl; mix well. Pour over bread.

Sprinkle each slice with cinnamon (or cinnamon/sugar) (I use lots!). Cover with foil and REFRIGERATE OVERNIGHT. Heat oven to 350 . Uncover and dot each slice with butter or oleo pats. Bake, uncovered, for 35-40 minutes or until puffy and lightly browned. Serve with maple syrup.

Notes : I try and use French bread with the softer crust. If there is corn meal on the bread, brush it off. Check after 30 minutes to make sure it isnt getting too brown. Cover with foil for the last 10 minutes if it is. This is a great breakfast to make for Christmas. It bakes while you open the presents and makes the house smell soooo good! Obviously great for other holidays and expected company.

You can also use a 12 1/2" x 11" Pyrex casserole: just increase the milk to 2 cups instead of 1 1/2. Do not increase the amount of any other ingredients

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.