Instructions: Spray 12 by 8 inch (2 quart) baking dish with nonstick cooking spray. In small bowl, combine brown sugar and margarine; blend well. Spread mixture in bottom of sprayed baking dish. Arrange bread slices over brown sugar mixture.

In medium bowl, combine eggs, egg whites, milk and ginger; blend well. Pour over bread in baking dish. Cover with plastic wrap; refrigerate at least 4 hours or overnight.

Heat oven to 350 degrees F. Uncover baking dish. Bake 30 to 35 minutes or until center is puffed and knife inserted in center comes out clean. Serve immediately with strawberries and powdered sugar.

NOTES : This all-in-one breakfast casserole even makes its own syrup as it bakes. Just spoon on juicy fresh strawberries and enjoy.

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