Instructions: Carefully slice bagels in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg together in a shallow baking dish. Add the bagels, turning to coat evenly; set aside 30 minutes to 1 hour.

To fry, melt butter in a large skillet over medium heat. Add the bagels slices and fry until golden brown and crisp on both sides.

This recipe yields 2 servings.

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