Recipe for French Toast with Apples 
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Yield:
4
Ingredients:
Amount Ingredient
2 x Apples cored,pared,& sliced
1/3 cup Apple Juice
1/2 tsp Ground Cinnamon
1 tbl Brown Sugar
1 x Egg Beaters 99% egg substitute or equiv of 1 egg. lightly beaten
2 x Egg Whites lightly beaten
1/2 cup skim milk or skim milk
1 tsp Vanilla
1/8 tsp Nutmeg
2 tbl Dark Brown Sugar
Instructions:
Instructions: Saute apple slices in a hot greased skillet for about 5 min, tossing occasionally. Add apple juice, cinnamon and 2 T brown sugar and simmer for 3 - 4 min until apples are barely tender.

Blend egg, egg whites, milk, vanilla, nutmeg and 2 T brown sugar. Spray a

lg nonstick skillet or griddle with nonstick cooking spray; heat. Dip bread slices in egg mixture; cook until slices are golden on both sides.

If desired, top with sour cream or yogurt.

NOTES :

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