Instructions: To make the French Toast: slice the brioche into 2cm slices. Beat the eggs and milk together. Heat the butter in a large, heavy frying pan. Dip each slice of brioche quickly in the egg/milk mixture and fry until it is crisp and brown on each side. Sprinkle the slices with caster sugar.

To cook the blueberries: place the blueberries in a frying pan with the sugar and lime juice and toss around until a few of the berries have split and their juice starts to run.

To serve: arrange slices of brioche on each plate and spoon over blueberries. Serve immediately with thickened cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.