Recipe for French Toast with Cinnamon-Maple Syrup 
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Yield:
2
Ingredients:
Amount Ingredient
1 cup pure maple syrup
1 tbl butter
2 tsp ground cinnamon
3 lrg eggs
1 cup whipping cream or half-and-half
2 tsp vanilla extract
4 slc egg bread, 3/4" to 1" thick
Instructions:
Instructions: Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in medium saucepan. Boil for 2 minutes. Cool.

Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl.

Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.

Melt 1 tablespoon butter in large skillet over medium heat. Add bread and cook until brown, about 3 minutes. If needed, add more butter to skillet; turn over bread and cook until brown, about 3 minutes. Transfer to plates.

Serve with remaining syrup.

This recipe yields 2 servings.

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