Recipe for French Tuna Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3 tbl mayonnaise
2 tbl Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
2 x (6-ounce) cans albacore tuna, drained
1/4 lrg ripe avocado, peeled, pitted and diced to make about 1/2 cup
1 tbl minced shallot
2 tbl chopped celery
Instructions:
Instructions: In small bowl, whisk together mayonnaise and mustard. Season with salt and pepper.

In large bowl, add tuna and break into small pieces with back of fork. Add avocado, shallot, celery, basil and dressing. Stir to combine. Refrigerate until ready to serve or stuff in tomatoes. - From Daniel Boulud, Restaurant Daniel

Makes 4 servings, or enough to generously fill 2 large beefsteak tomatoes

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