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Yield:
4 servings
Ingredients:
Instructions:
Instructions: In small bowl, whisk together mayonnaise and mustard. Season with salt and pepper.
In large bowl, add tuna and break into small pieces with back of fork. Add avocado, shallot, celery, basil and dressing. Stir to combine. Refrigerate until ready to serve or stuff in tomatoes. - From Daniel Boulud, Restaurant Daniel Makes 4 servings, or enough to generously fill 2 large beefsteak tomatoes Email this Recipe:
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