Recipe for French Vanilla Dessert 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Prepared Vanilla (Nilla), Cookie or Graham Cracker Crust
OR,
1 cup flour
1/2 cup (1 stick) unsalted butter (melted)
1 x 8 oz. cream cheese
1 cup powdered confectioners sugar
1/2 tub 9 oz. Cool Whip or, LaCreme
2 box instant French Vanilla Pudding
1/2 cup milk plus 1 1/2 cup Half & Half
Remaining 1/2 tub Cool Whip
1 can Cherry or Blueberry Pie Filling (optional)
Instructions:
Instructions: Use Prepared (Bought) Vanilla or Graham Cracker Crust

OR

Mix flour and butter with fork and press into a 9x13 pan. Bake for 20 minutes at 350 F. Let cool completely.

Mix cream cheese, powdered sugar. Add 1/2 tub cool whip. Spread over crust.

Beat pudding with milk until thickened. Spread over cream cheese layer. Top with optional cherry or blueberry pie filling, if desired.

Top with remaining cool whip. Sprinkle with chopped pecans if desired. Chill.

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