Recipe for French Vanilla Ice Cream 
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Yield:
1
Ingredients:
Amount Ingredient
1 can Eagle Brand Sweetened Condensed Milk, (14 oz.)
2 tbl water
2 x Egg yolk, beaten
4 tsp vanilla extract
Instructions:
Instructions: In large bowl, combine sweetened condensed milk, water, egg yolks and vanilla extract.

Fold in whipped cream.

Pour into aluminum foil lined 9x5 loaf pan. Cover.

Freeze 6 hours or until firm.

Remove from pan, peel off foil and slice.

Makes about 1 1/2 quarts.

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