Instructions: Melt butter in a small skillet over medium heat. Add almonds, and cook, stirring frequently, until golden brown and fragrant, 2 to 3 minutes.

Bring a large pot of salted water to a boil. Trim green beans, and using a bean slicer or paring knife, cut beans lengthwise into thin strips. Add beans to boiling water, and cook until tender, 3 to 4 minutes. Drain, and transfer to a large bowl.

Add butter and almonds, and toss to combine. Season with salt and pepper. Transfer to a serving platter, and serve immediately.

This recipe yields 4 to 6 servings.

Comments: The technique known as frenching - slicing green beans into thin strips - is often used by European chefs for a sophisticated presentation.

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