Instructions: In a small ovenproof dish, mix together the crabmeat, cream cheese, horseradish mustard, lemon juice, Worcestershire sauce and white pepper. Sprinkle with Parmesan cheese and bake in a preheated oven at 375 F for approximately 25 minutes or until hot and bubbly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.