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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: In a large mixing bowl beat eggs and sugar together. Add oil and mix.
Combine dry ingredients in a separate bowl and add this to the egg mixture. Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The batter will be very thick. Pour batter into a greased 1O-inch tube pan. Bake in preheated 325 F oven for one hour or until cake is done. GLAZE: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove from tube pan and keep cake refrigerated Email this Recipe:
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