Recipe for Fresh Apple Cake with Brown Sugar Glaze 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 x Eggs
2 cup Sugar
1 cup Cooking oil
3 cup Sifted all-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 tsp Ground cinnamon
2 tsp Vanilla extract
3 cup Chopped apples, peeled (better if apples are tart)
1 cup Pecans, chopped
1/2 cup Raisins
----------------- BROWN SUGAR GLAZE ----------------
1 cup Brown sugar, (dark or light)
1/2 cup Margarine
Instructions:
Instructions: In a large mixing bowl beat eggs and sugar together. Add oil and mix.

Combine dry ingredients in a separate bowl and add this to the egg mixture.

Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The batter will be very thick.

Pour batter into a greased 1O-inch tube pan. Bake in preheated 325 F oven for one hour or until cake is done.

GLAZE: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove from tube pan and keep cake refrigerated

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