Instructions: Beat eggs until light. Add Bisquick mix and fresh cider.

Mix until smooth.

Pour onto hot griddle (greased if necessary).

Cook until edges are dry.

Turn, cook until golden.

Makes about 12 pancakes. Top with applesauce instead of syrup.

These were very good.

NOTES : This might be a good one for using leftover mulled cider. [Mary Curtis]

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