Instructions: Combine first 9 ingredients. Spread in a lightly greased 3 1/2-quart crock pot (or spread in a lightly greased baking dish which fits in a larger-sized crock pot).

Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter. Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.

This recipe yields 8 servings.

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