Instructions: Preheat oven to 350F. Coat two 3/4-inch muffin pans with vegetable cooking spray or line with paper muffin cups; set aside. In large bowl, combine sugar, Lighter Bake, egg, egg white and vanilla; mix well. Stir in apples. Combine flour, baking soda, cinnamon and salt; stir into apple mixture. Stir in raisins. Spoon into prepared muffin pans. Sprinkle evenly with Streusel Topping. Bake 25 minutes or until springy to the touch. Cool in pans 5 minutes; remove to rack.

Makes 1 dozen muffins.

Streusel Topping: In small bowl, combine sugar, all-purpose flour and cinnamon. Stir in Lighter Bake with fork or fingertips to make a fine crumb mixture.

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