Instructions: Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl. Add oil, apples, nuts, and vanilla. Mix thoroughly until all flour is moistened with oil.

Beat eggs until light, add sugar gradually while beating and beat until fluffy. Fold into flour and apple mixture.

Bake in 13x9x2 pan at 350F for 50-60 minutes.

Do not cover tightly. This helps the top stay crispy.

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