Recipe for Fresh Apricot Dessert Topping 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Sliced fresh apricots, (about 12 ounces)
2 tbl Apricot nectar OR orange Muscat dessert wine
Instructions:
Instructions: 1. Mix together apricots, sugar and nectar; set aside.

2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.

Makes 6 servings

potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free!

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