Instructions: Process apricots, sugar, juice and almond extract in food processor or blender until very smooth. Taste. Add sugar or juice if needed. Transfer to small bowl. Let stand at room temperature until ready to serve.

Spread almonds in a small, dry skillet. Over low heat, stir almonds until golden, about 2 minutes. Remove and place in small bowl.

To serve, scoop ice cream into 4 dessert bowls or parfait glasses. Top with apricot sauce. Sprinkle with almonds.

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