Instructions: Combine apricots and sugar in saucepan and bring to boil over medium heat; cook, stirring, 2 minutes. Remove from heat. Spoon into serving bowl. When cooled, stir in almond extract.

Serve over ice cream, frozen yogurt or cake. Garnish with toasted almonds.

Note: To toast nuts, heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to scorch them.

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