Recipe for Fresh-Baked Mahi Mahi with Raspberry Vinegar 
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Yield:
1
Ingredients:
Amount Ingredient
6 x pieces mahi-mahi at 6 oz. each
1/2 cup Raspberry Vinegar
1/4 cup balsamic vinegar
3/4 cup cream
Salt and pepper to taste
Instructions:
Instructions: Rub the butter on bottom of the baking dish, arrange the fish in the dish.

Pour the vinegars & cream over the fish, sprinkle with salt & pepper. Cover with parchment paper, bake in oven at 450 12 minutes.

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