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Yield:
4
Ingredients:
Instructions:
Instructions: Makes 2/3 cup or 8 servings. Nutrition not estimated separately. This recipe used by another in this book. XREF: "Fusilli with Fresh Tomatoes and Corn".
Mix all ingredients; refrigerate until serving time. Stir before using. NOTES : Add a few fennel seed for more flavor. Note that this is served with a salad which lowers the overall Email this Recipe:
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