Instructions: Mix corn starch and sugar; toss with berries.

Turn into pastry lined pie plate.

Cut several slits in top crust to permit escape of steam.

Cover pie with pastry; seal and flute edge.

Bake in 425 degree oven 35 to 40 minutes or until browned.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.