Recipe for Fresh Berry Syrup 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup fresh berry of choice
1/2 cup unsweetened apple juice
1 tbl cornstarch or arrowroot
3 tbl sugar
1/2 tsp grated lemon zest
Instructions:
Instructions: In a blender or food processor, puree the berries with apple juice. Pour into a saucepan and add the cornstarch.

Cook over medium heat until mixture thickens, about 3 minutes. Add in the sugar, lemon zest, and lemon juice. Pour over pancakes, waffles, or French toast.

This recipe yields 8 servings.

Serving size: 2 tablespoons.

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