Instructions: Preheat oven to 350F.
Combine blueberries and lemon juice in a 9 inch square baking dish coated with cooking spray; stir gently, and set aside. Combine flour and next 4 ingredients (flour through salt) in a bowl; make a well in center of mixture. Combine oil, vanilla, and egg whites; stir well with a whisk. Add flour mixture, stirring just until moist. Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Bake at 350F for 35 minutes or until filling is bubbly and dumplings are lightly browned.

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