Instructions: This versatile topping is great for cakes, pies, ice cream, and regular or frozen yogurt.

Wash the berries well.

Combine the berries in a medium-sized saucepan with the apple juice. Bring to a simmer, cover, and cook gently until all the berries have softened and burst, about 5 to 10 minutes.

Dissolve the cornstarch in 1/4 cup cold water. Stir slowly into the berry mixture and simmer until it has thickened, about 1 minute. If youd like the sauce to be sweeter, stir in brown sugar to taste. Let cool to room temperature before serving.

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